Tuna Potato Pancake – Gold Seas Tuna Chunks
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Tuna Potato Pancake

Tuna Potato Pancake

Yield: 8 small pancakes
Ingredients:
  1. 1 185g can Gold Seas Yellowfin Tuna Chunks in Springwater
  2. ¼ cup sour cream
  3. ¼ cup cream cheese
  4. 2 large potatoes (peeled and largely grated)
  5. 2 tbsp cooking oil.
  6. Salt
  7. Pepper
  8. Chopped Spring Onions (garnish)
Procedure:
  1. In a bowl, combine the tuna, sour cream, and cream cheese. Refrigerate.
  2. In a separate bowl, add salt and pepper to the grated potatoes.
  3. Heat cooking oil in a round skillet.
  4. Drop a handful of the grated potatoes on the skillet and form it into rounds.
  5. Cook until both sides are golden.
  6. Using an ice cream scoop, scoop the tuna mixture and top it on the potato pancakes.
  7. Garnish with spring onions.
TIP: Have your kids design their own pancakes using different veggies, and the tuna mixture.